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RESIDENCE DES SAULES 
VONNAS
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RHONE VALLEY There’s no getting away from Georges Blanc in Vonnas. Generations ago, the Blancs opened an auberge beside the River Veyle in a village a few miles east of Mâcon. Since the ebullient Georges won his third Michelin star way back in 1981, the business has expanded. The old Lemonade Factory is now the Ancienne Auberge, his bistro serving traditional country fare with affordable menus, and the Résidence des Saules is an annexe with sensibly-priced bedrooms and access to all the facilities of the main hotel...

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HERMITAGE ART HOTEL 
EZE LA GRANDE CORNICHE
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COTE D'AZUR The Hermitage has an elevated position on the Grande Corniche, the highest of the three scenically spectacular roads that link Nice with Monaco. Don’t expect spacious rooms at such moderate prices but rejoice instead at the inventive specialities of Yannick Delaunay, the chef whose menus offer tremendous value. This charming hotel comes as a breath of fresh air away from the congestion that usually chokes the coastal resorts...

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HOTEL DU MIDI-PAPILLON 
ST-JEAN-DU-BRUEL
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ROUERGUE A delightful hotel that has an incredibly loyal following, thanks to the hospitality which the good-humoured Papillon family have been offering for nigh-on four generations. The setting, in a quiet side street at the heart of the village, is beside a medieval bridge. And the warmth of welcome and quality of the cuisine plus the genial buzz from the scores of regular guests create a mood of contented gratitude, enhanced no doubt by the unbelievable value...

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AUBERGE DE LAUNAY 
LIMERAY
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LOIRE VALLEY The reputation of this unpretentious, sympathetically-converted farmhouse auberge has always been outstanding but regular guests report a further enhancement following the 2014 change of ownership. The cuisine is exceptional and dinner can be taken in the restaurant, in the conservatory or out on the shady terrace overlooking the pretty garden...

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HOTEL LA LOZERETTE 
FLORAC
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LOZERE Hotel La Lozerette is what the French call "une très bonne adresse". It’s all down to the friendly hospitality of Pierrette Agulhon, the hands-on grand-daughter of the hotel’s founder. Her auberge positively overflows with charm. The restaurant continues to enhance its reputation with creative interpretations of traditional dishes, albeit keeping a firm foothold in the local terroir. The bedrooms and bathrooms are immaculately presented...

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